What does natural Flavour mean?

Natural flavor refers to flavoring compounds derived from natural sources, such as fruits, vegetables, spices, or herbs. These compounds are extracted from the natural sources and used to add flavor to food and drinks. Natural flavors can be used in a wide range of products, including packaged foods, baked goods, beverages, and snacks.

Unlike artificial flavors, which are created using synthetic chemicals in a laboratory, natural flavors are derived from real food ingredients. This means that natural flavors are considered to be healthier and more authentic, as they contain fewer chemicals and are closer in taste to the natural source of the flavors.

However, it's worth noting that the term "natural flavor" does not necessarily mean that the ingredient is entirely natural. In the food industry, the term "natural flavor" can be used for compounds that are derived from natural sources but have been heavily processed or modified, which means that they might not resemble the original source.

In summary, natural flavor refers to flavoring compounds that come from natural sources such as fruits, vegetables, and herbs. These natural flavors are used in a wide range of food and beverage products and are considered to be healthier and more authentic than artificial flavors, although they may still undergo some processing or modification before they are used in food products.