Resveratrol: A Natural Health Guardian

Resveratrol is a non-flavonoid polyphenolic organic compound whose discovery dates back to 1940, when it was first successfully extracted from white hellebore by Japanese scholar Michio Takaoka. In nature, Resveratrol exists in both cis and trans forms, with the trans isomer (Trans-resveratrol) becoming a research hotspot in the current health field due to its stability and various significant effects such as regulating inflammatory pathways and anti-proliferation.

As a natural antiviral substance secreted by plants, Resveratrol is widely distributed in over 300 edible plants, spanning multiple genera such as grape, Polygonum, peanut, and Veratrum, with a total of no less than 72 species. Among them, medicinal plants such as Polygonum cuspidatum, Cassia obtusifolia, and mulberry trees, as well as common crops like grapes and peanuts, all contain Resveratrol or its derivatives. Particularly, Polygonum cuspidatum and grapes are known as the main sources of natural Resveratrol. This compound not only protects plants from external injuries, bacteria, infections, ultraviolet rays, and other environmental pressures, but it is also a precious resource naturally gifted to humans.

  Currently, most Resveratrol supplements on the market are derived from root extracts of Reynoutria japonica Houtt. This natural phenolic compound possesses excellent antioxidant properties, effectively delaying aging, preventing cancer, and inhibiting various aromatic carcinogenic substance oxidizing enzymes. Therefore, it is known as a natural chemopreventive agent for cardiovascular and cerebrovascular diseases and cancer. Additionally, Resveratrol also possesses anti-mutagenic activity, preventing cell toxicity induced by oxidized lipoproteins and inhibiting tumor cell proliferation.

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