γ-Valerolactone: The Diverse Uses of the Natural Component in Fruits

γ-Valerolactone is a naturally occurring chemical substance in fruits, with the appearance of a colorless to slightly yellowish transparent liquid. γ-Valerolactone has the fragrance of vanillin and coconut, presenting a warm, sweet herbal flavor. It can enhance the aroma of foods.

    In the food field, γ-Valerolactone is often used as a food additive, with the fragrance of vanillin and coconut, and can be used to prepare flavors such as peach, coconut, and vanilla.

    In the energy field, γ-Valerolactone can be converted into liquid olefins and used as a transport fuel, providing a new way for the development of clean energy.

    In the chemical industry, γ-Valerolactone has strong reaction capabilities and can be used as a resin solvent and an intermediate for various related compounds. At the same time, it can also be used as a lubricant, plasticizer, gelling agent for non-ionic surfactants, and so on.

    Aosen New Material is a professional and reliable supplier and manufacturer of γ-Valerolactone. If you are interested in γ-Valerolactone, we will be glad to supply you with our samples for you to trial in potential projects.