The Application of Butyl Butyryllactate in Food Flavors

Butyl Butyryllactate is a colorless liquid with a soft cream and toasted bread aroma. It is often used in the preparation of food flavors. It not only shows good solubility in 70% ethanol, propylene glycol, and non-volatile oils, but also becomes the preferred choice for blending vanilla, cream, and other flavors with its complex flavor of cream, milk, wax, and green. Butyl Butyryllactate performs very well in the field of dairy flavors.

In the preparation of dairy flavors, Butyl Butyryllactate is particularly good at shaping the flavors of buttermilk, cheese, cream, and butter. For buttermilk flavors, its subtle combination of fragrances is perfect, and the initial addition amount is flexible and can be adjusted according to needs. In the field of cheese, whether it is the richness of cheddar cheese or the delicacy of cream cheese, Butyl Butyryllactate can be accurately presented at the appropriate concentration. For cream and butter, whether fresh or cooked, it can provide economical and efficient solutions, balance the aroma layers, and reduce the use of other expensive raw materials.

In addition, in the blending of milk, condensed milk, and jam flavors, Butyl Butyryllactate also shows its unique charm. Through precise control of the addition amount, it brings a pleasant flavor experience of intertwined cream and fruit fragrance to the product.

In short, Butyl Butyryllactate continues to shine in the food flavor industry with its unique aroma characteristics and wide application potential. Aosen New Material Is a Professional And Reliable Supplier For Butyl Butyryllactate. If you have interest in Butyl Butyryllactate, contact us freely for sample.