What is the Beta Caryophyllene？

Beta Caryophyllene, a colorless to slightly yellow oily liquid, exudes a delicate, clove-like aroma that is both alluring and distinct. With a boiling point of 256°C, it displays a high degree of thermal stability. Soluble in ethers and ethanol, this natural compound remains insoluble in water. Naturally occurring in essential oils such as clove bud oil, cinnamon leaf oil, lavender oil, thyme oil, pepper oil, and pimento oil, among others, Beta Caryophyllene is a testament to nature's rich tapestry.

Classified as a bicyclic sesquiterpene, Beta Caryophyllene is an integral part of the essential oils derived from basil, copaiba balsam, caraway, oregano, lavender, rosemary, cinnamon, ylang-ylang, and clove plants. It often coexists with its isomers, such as allo-caryophyllene (a cis-double bond isomer) and α-humulene (formerly known as α-caryophyllene, an open-ring isomer).

Rich in biological activities, Beta Caryophyllene serves as a versatile fragrance agent while exhibiting local anesthetic, anti-inflammatory, insect repellent, anti-anxiety, anti-depressant, antitussive, expectorant, analgesic, and cytotoxic properties. Its presence in plants like clove and cinnamon underscores its natural abundance and significance.

Moreover, Beta Caryophyllene l, a significant tricyclic sesquiterpene alcohol, finds widespread applications in the fragrance and pharmaceutical industries. As the primary constituent in numerous plant-based essential oils, Beta Caryophyllene imparts a unique, spicy aroma. Primarily used as a flavor and fragrance additive in the food, cosmetics, and perfume sectors, its global annual consumption ranges from 100 to 1000 tons.

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